A delicious baked chocolate strawberry oatmeal that tastes like a brownie but is perfectly healthy for breakfast!
Preheat oven at 375 degrees F (190 C) and ready your ramekin (either with parchment paper or nonstick spray - I choose to bake this oatmeal without either).
Mash banana in small/medium mixing bowl. Add water and stir well to combine.
Add date paste through cacao powder and stir well to combine.
Mix in chopped strawberries (saving some for topping if you'd like).
Mix in oats completely. Then put mixture into ramekin and top with (optional) hemp seeds.
Bake for ~25 minutes. Let cool a bit before you enjoy!
**I added all optional ingredients except peanut butter, and I used date paste. But I love both maple syrup and peanut butter in this dish.