Nearly every single day, I make a golden milk latte. No coffee for me though, so it’s basically turmeric and other spices and adaptogens in the walnut/pepitas milk I make (1/2 cup walnuts/pepitas combined, 6 cups water, 12 medjool dates – blend) or my homemade cashew milk. But I thought I’d make it a little easier on myself by making a premade mix so I didn’t have to open up all of my spices and containers each time.
You know I’m all about food prepping these days, so it made sense to simplify this too. 🙂
Finally! Not another oatmeal! And this one is PERFECT for the beautiful fall weather we’re not really experiencing here in Phoenix… LOL. Honestly, I don’t care if it’s still over 90F. I’m drinking this creamy, dreamy, delicious pumpkin spice golden milk latte anyway. Bet. 😉
I’m NOT a coffee drinker, so anything called “latte” in my book doesn’t have coffee. But if you want to add some, feel free to replace some of the water with it. My version has no caffeine, no refined sugar, and no hard-to-find or artificial ingredients. It’s easy peasy from start to finish, so let’s do this.