I’m eating this baked chocolate strawberry oatmeal as I write up this post, and y’all? MMM! So good. It’s perfect for this morning, when we still had a chill in the air by 7:30. In May. WOW. But anyway, I digress.
Back to talking about this oatmeal.
Why haven’t I put it on the blog sooner? It’s not usually my go-to. This chocolate cherry one is. But our local grocery store had organic strawberries on sale for SUPER cheap and they were SUPER good, so I bought a lot of containers. Thus, this oatmeal has been made a few times. Also strawberry French toast oatmeal. And strawberry jam. And strawberry pie oatmeal (which you could follow this recipe for and swap blueberries for cut-up strawberries. Easy peasy!).
All right. I can’t seem to stop with the new baked oatmeals. That’s all I’m experimenting with these days, I guess. I love me some breakfast – especially when it’s baked oatmeal. So here you go. Here’s another one with peanut butter because yum. Peanut butter and blueberry baked oatmeal, your new favorite breakfast.
Okay, yeah. Another baked oatmeal. This one was by request though. Husband loves cinnamon raisin (while I think it’s gross – we all know that raisins are a big reason why we have trust issues because they should be chocolate chips), so I whipped this one up. Hopefully you raisin-loving weirdos enjoy this one. 😉
Yup. Another baked oatmeal. I’m on a roll with these lately. Though I need to ask this question: How was this not already a recipe on this blog?! It’s another one that isn’t groundbreaking. Not. At. All. It should have been up here a long time ago, but I honestly don’t think I made it before. Definitely won’t make that mistake again. LOL.
It’s the perfect marriage of peanut butter and chocolate – so move over, Reese’s, with your nonvegan candy. Let’s eat PB and chocolate chips for breakfast and call it a damn good day, shall we? 🙂