On Saturday night, I asked Husband to make an Alfredo sauce for zucchini noodles because I’d been really wanting to eat it again since having some at our friends’ house a while back. He found this recipe for cashew Alfredo sauce and it turned out AMAZING. So I made him take a photo so I could share it with all of you great people for Meatless Monday. YUM! Enjoy!
Let me know if you try this recipe! Comment below, rate it, or take a photo and tag me @fruitsohard on Instagram. I’d love to see your creations. Happy eating!
Zucchini Noodles With Alfredo Sauce
Prep Time
15 mins
Total Time
15 mins
A raw, creamy cashew alfredo over zucchini noodles. It's the perfect raw meal to tantalize your taste buds. Enjoy!
Course:
Dinner
Cuisine:
Vegan | Gluten-Free | Raw
Servings: 2
What you'll need:
- 1 cup water
- 1/2 cup raw cashews
- 1 tsp lemon juice
- 2 garlic cloves
- Salt and pepper to taste
- (optional) 1-2 tbsp nutritional yeast
- 4 small zucchinis, spiralized
- (optional) 2 cups broccoli florets, steamed
- (optional) 1 red pepper, steamed
What you'll do:
-
Heat water on stove until nearly boiling.
-
Pulse raw cashews in high-speed blender (like a Vitamix) until very fine.
-
Add hot water and process until smooth.
-
Add the rest of the ingredients and process until smooth.
-
Pour over zucchini noodles, add (optional) steamed broccoli and red pepper, and twirl with a fork.
Recipe Notes
Adapted from VegWeb.
Hey you! That looks delicious! Kaleb and I are going to start doing Meatless Mondays so I'll probably go through your old posts :). Have a good day hun!