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Baked Peanut Butter Blueberry Oatmeal

A delicious peanut butter blueberry oatmeal, the perfect protein- and fruit-packed breakfast.

Course Breakfast
Cuisine Gluten-Free, Vegan
Keyword Baked Oatmeal, Peanut Butter
Prep Time 10 minutes
Cook Time 25 minutes
Cool Time 10 minutes
Total Time 45 minutes
Servings 1

What you'll need:

  • 1 ripe banana
  • 3 tbsp water
  • 1 tbsp ground flax
  • (optional) 1/8 tsp turmeric
  • 1 tbsp maple syrup
  • 1 tbsp peanut butter
  • 1/8 tsp cinnamon
  • 1/2 cup oats
  • 3 tbsp blueberries

What you'll do:

  1. Preheat oven to 375 degrees F (190 C) and ready a ramekin for baking with parchment paper or non-stick spray. (I don't use either of those--I bake right within my ramekin, eat straight from it, and wash or soak immediately.)

  2. Mash banana in small/medium mixing bowl. Add water and stir well to combine.

  3. Add ground flaxseed through cinnamon and stir well to combine.

  4. Mix in oats completely. Then add raisins and fold them in.

  5. Put mixture in ramekin and bake for 25 minutes. Let cool slightly and enjoy!