Delicious, sweet, and perfectly spiced Baked Apple Cider Oatmeal! It's vegan, gluten-free, and super yummy for that fall feeling!
Preheat oven at 350 degrees F (176 C) and ready your ramekin (either with parchment paper or nonstick spray - I choose to bake this oatmeal without either).
In a medium bowl, mix mashed banana, applesauce, and apple cider well.
Add cinnamon, (optional) turmeric, flax/chia, and (optional) maple syrup and mix well to combine.
Mix in oats, apple, and (optional) walnuts. You may choose to leave some pieces of apple and/or walnuts out to top the mixture with.
Place mixture into ramekin and top with apple, walnuts, and cinnamon sugar. Then bake for 20-25 minutes.