Chocolate Chip Banana Bread Muffins

Super easy-to-make chocolate chip muffins made from bananas, applesauce, and oat flour, so they stay moist and yummy. Deliciously vegan and gluten-free!
Course Breakfast, Dessert, Snack
Cuisine Vegan | Gluten-Free
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 -24

What you'll need:

  • 2 1/4 cups oats ground into flour
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • Pinch of salt (pink Himalayan preferred)
  • 3 ripe bananas*
  • 1/3 cup applesauce
  • 1/3 cup maple syrup
  • 2 tsp vanilla
  • 1/3 cup nondairy chocolate chips

What you'll do:

  1. Preheat the oven to 350 degrees F (176 C) and ready your muffin tins.
  2. Add oat flour, cinnamon, baking soda, baking powder, and salt to a medium bowl. Mix well.
  3. Add bananas, applesauce, maple syrup, and vanilla to blender* and blend until smooth.
  4. Pour banana mixture into the bowl with the dry ingredients and mix until it's a batter.
  5. Fold in chocolate chips.
  6. Fill muffin tins and bake for 20 minutes.
  7. Let cool for 15 minutes and then enjoy!

Recipe Notes

*Like with most of my recipes, you can add 1/4-1/2 tsp turmeric for added nutrition but no altered taste. And you can throw a handful or two of greens into the blender with the wet ingredients to add even more nutrition!
**Inspired by Ambitious Kitchen.