Delicious and soft pumpkin pie almond butter cookies! #fruitsohard #vegan #glutenfree #pumpkinpie #cookies

Pumpkin Pie Almond Butter Cookies

Soft, pillowy almond butter pumpkin pie cookies made with oat flour and sweetened naturally! They're delicious and perfect for dipping in nondairy milk or putting on top of vegan ice cream.
Course Dessert
Cuisine Vegan | Gluten-Free
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

What you'll need:

  • 1 cup oat flour (if you don't have oat flour, you can grind rolled oats into flour)
  • 1/3 cup maple syrup
  • 1/2 cup applesauce
  • 1 tsp vanilla extract
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 cup pumpkin puree
  • 1/2 cup almond butter
  • 4 medjool dates, pitted (if almond butter is unsweetened)

What you'll do:

  1. Preheat oven to 350 degrees F (176 C) and ready cookie sheet with parchment paper.
  2. Combine all ingredients in high-speed blender (like a Vitamix) or food processor. Blend until smooth.
  3. Place 1-2 tbsp drops onto cookie sheet and bake for 20-22 minutes or until golden brown around the edges.
  4. Let cool before eating.

Recipe Notes

Inspired by The Gracious Pantry.