Broccoli Potato Soup

Creamy, comforting broccoli potato soup made with only 7 ingredients! So much flavor, and it's perfect on a cold winter night.
Course Dinner
Cuisine Vegan | Gluten-Free
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 -8

What you'll need:

  • 1 head broccoli, cut into florets
  • 1 medium yellow onion, chopped
  • 10-12 medium russet potatoes, chopped
  • 3/4 cup nutritional yeast
  • Nondairy milk to thin
  • Garlic powder to taste
  • Salt to taste (pink Himalayan preferred)

What you'll do:

  1. Preheat oven to 400 degrees F (204 C) and ready a baking sheet.
  2. Add broccoli and onion to baking sheet and roast for 20-25 minutes or until cooked through.
  3. Boil potatoes in a large pot until tender. Then drain potatoes.
  4. Blend potatoes and the rest of the ingredients, along with the onion (but not the broccoli), with immersion blender or in Vitamix (or other high-speed blender) until smooth. Then put back into pot and stir broccoli in. Enjoy!

Recipe Notes

Inspired by Plates for Plants.