This is a simple avocado rice you can serve as a side or as the main course with some added veggies. Just four simple vegan and gluten-free ingredients you might have on hand right now.
Prep Time 35 minutes
Total Time 35 minutes
cooked white rice, steamed
avocados, ripe, pitted, out of skin
(just a squeeze)
Garlic powder to taste
Cashew sour cream
After you've steamed your rice, mash avocados into rice (or cut avocados into small chunks and mix into rice).
Add a squeeze of lemon juice to the avocado rice.
Sprinkle garlic powder on to taste.
Mix well and enjoy. Add optional toppings or add-ins if you'd like too!
*Optional extras: Add a splash of coconut aminos and/or some lightly steamed peas and corn.