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Avocado Rice

This is a simple avocado rice you can serve as a side or as the main course with some added veggies. Just four simple vegan and gluten-free ingredients you might have on hand right now.
Course Side
Cuisine Vegan | Gluten-Free
Prep Time 35 minutes
Total Time 35 minutes

What you'll need:

RICE

  • 2 cups cooked white rice, steamed
  • 1-2 avocados, ripe, pitted, out of skin
  • Lemon juice (just a squeeze)
  • Garlic powder to taste

ADD-INS/TOPPINGS (optional)

  • Mixed veggies
  • Cashew sour cream
  • Coconut aminos/tamari

What you'll do:

  1. After you've steamed your rice, mash avocados into rice (or cut avocados into small chunks and mix into rice).
  2. Add a squeeze of lemon juice to the avocado rice.
  3. Sprinkle garlic powder on to taste.
  4. Mix well and enjoy. Add optional toppings or add-ins if you'd like too!

Recipe Notes

*Optional extras: Add a splash of coconut aminos and/or some lightly steamed peas and corn.