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Make homemade spaghetti marinara sauce! #fruitsohard #vegan #glutenfree #spaghetti #sauce

Spaghetti Sauce

A savory, customizable spaghetti sauce made from scratch. It's easy, delicious, and so much better than store-bought. Enjoy!
Course Sauce
Cuisine Vegan | Gluten-Free
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Author Mickey Reed

What you'll need:

SAUCE

  • ~20 Roma tomatoes
  • 1 yellow onion
  • 4-5 garlic cloves
  • (optional) Mushrooms, chopped and sautéed

HERBS AND SPICES (to taste)

  • Oregano
  • Basil
  • Garlic powder
  • Onion powder
  • Minced onion
  • Crushed red pepper
  • Salt and pepper

What you'll do:

  1. Take the seeds out of the tomatoes. Cut them small enough to go into the blender to liquefy. Also cut the onion to go into the blender as well.
  2. Add garlic cloves to the tomatoes in the blender and blend to a liquid.
  3. Add tomato and garlic to a large pan or pot over a medium to high heat until it comes to a rapid boil. Then back the heat down to a medium/low heat.
  4. If you want to use the mushrooms, have them chopped and sautéed before adding them to the tomato and onion sauce here.
  5. Season with oregano, basil, garlic powder, onion powder, minced onion, crushed red pepper, salt, and pepper, etc, to taste.
  6. Let it simmer and it'll get thicker as it cooks. Simmer for however long you desire to let flavors blend.