baked pumpkin pie oatmeal

Baked Pumpkin Pie Oatmeal

A delicious, sweet, perfectly spiced baked pumpkin pie oatmeal perfect for cozy fall mornings and brunch!

Course Breakfast
Cuisine Gluten-Free, Vegan
Keyword Baked Oatmeal, Pumpkin, Pumpkin Spice
Prep Time 10 minutes
Cook Time 20 minutes
Servings 1

What you'll need:

  • 1 ripe banana (fresh or frozen/thawed)
  • 3 tbsp water
  • 1-2 tbsp maple syrup (to taste)
  • 1 tbsp peanut butter (or another nut/seed butter - or omit)
  • scant 1/4 tsp pumpkin pie spice (or a dash of cinnamon and ginger and a tiny dash of nutmeg)
  • 1 tbsp ground flax
  • 2 tbsp pumpkin puree
  • 1/2 cup oats
  • (optional) 1 tbsp pecan pieces / raw pumpkin seeds

What you'll do:

  1. Preheat oven at 375 degrees F (190 C) and ready your ramekin (either with parchment paper or nonstick spray - I choose to bake this oatmeal without either).

  2. Mash banana in small/medium mixing bowl. Add water and stir well to combine.

  3. Add maple syrup through pumpkin puree and stir well to combine.

  4. Mix in oats completely. Then put mixture into ramekin.

  5. Top with pecan pieces (optional) and bake for 20 minutes. Let cool a bit before you enjoy!