A delicious, sweet, perfectly spiced baked pumpkin pie oatmeal perfect for cozy fall mornings and brunch!
Preheat oven at 375 degrees F (190 C) and ready your ramekin (either with parchment paper or nonstick spray - I choose to bake this oatmeal without either).
Mash banana in small/medium mixing bowl. Add water and stir well to combine.
Add maple syrup through pumpkin puree and stir well to combine.
Mix in oats completely. Then put mixture into ramekin.
Top with pecan pieces (optional) and bake for 20 minutes. Let cool a bit before you enjoy!