A tangy, refreshingly cool Bean, Tomato, & Cucumber salad perfect for summer! #fruitsohard #vegan #glutenfree #beans #mustard #cucumbersalad #salad

Bean, Tomato, & Cucumber Salad

Combine beans, tomato, and mustard for a delicious cucumber salad. A tangy, refreshingly cool meal or side perfect for the summer.

Course Dinner, Lunch, Side
Cuisine Gluten-Free, Vegan
Keyword Salad
Prep Time 5 minutes
Servings 1

What you'll need:


  • 2/3 cup cooked beans (I used kidney, but you can take your pick)
  • 1/2 cup chopped tomato
  • 1/2 cup chopped cucumber
  • 1 tbsp mustard (I used yellow, but you can take your pick)

Optional Add-Ins

  • 1/4 avocado
  • 1/4 cup red cabbage
  • 1 tbsp nondairy sour cream*
  • Cilantro

What you'll do:

  1. Add cooked beans, chopped tomato, and chopped cucumber to a bowl. Top with mustard and mix well to combine.

  2. Optional ingredients (avocado, red cabbage, cilantro) can be mixed in too. Then enjoy! 

  3. Leftovers will last covered in the refrigerator up to 3 days, though best when fresh.

Recipe Notes

*Sour cream recipe.