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A creamy, cool cashew sour cream made with three ingredients in no time at all! #fruitsohard #vegan #glutenfree #sourcream #dairyfree

Cashew Sour Cream

A creamy, cool cashew sour cream made with three ingredients in no time at all! Just 1 blender, 3 ingredients, and 5 minutes stand between you and this delicious homemade condiment. 

Course Dip, Sauce
Cuisine Vegan | Gluten-Free | Raw
Prep Time 5 minutes
Total Time 5 minutes
Servings 20 1-tbsp servings

What you'll need:

  • 1 3/4 cups raw cashews*
  • 3/4 cup water
  • 2 tbsp lemon juice
  • 3 tsp apple cider vinegar
  • (optional) Pinch of salt

What you'll do:

  1. Add all ingredients to blender and blend until smooth.
  2. Store in refrigerator for 1 week or more. Put on baked potatoes, chili, nachos, tacos, burritossalads, and more!

Recipe Notes

*If you don't have a high-speed blender like a Vitamix or a Blendtec, you'll want to soak your cashews. This can be overnight in room-temp water or for 1 hour in hot water. Softening them up with ensure a smoother sour cream.
**Adapted from Oh She Glows.