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Rice, fresh veggies, and chopped nori topped with coconut aminos makes the perfect plant-based dinner! #fruitsohard #vegan #glutenfree #pokebowl #veggies #rice

Veggie Sushi Bowls

Rice, fresh vegetables, and chopped nori topped with coconut aminos - it makes the perfect plant-based dinner! Gluten-free, soy-free, oil-free, and delicious!

Course Dinner
Cuisine Vegan | Gluten-Free
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4

What you'll need:

  • 4 cups cooked rice (whichever color you prefer
  • 1 avocado
  • 1 bell pepper (whichever color you prefer
  • 1 cup purple cabbage
  • 2 carrots
  • 1 cucumber
  • 1/2 cup nori/roasted seaweed*
  • 4 tbsp coconut aminos** (or more to taste)

What you'll do:

  1. While rice is cooking, chop avocado, bell pepper, cabbage, carrots, cucumber, and nori to desired sizes.

  2. Divide rice, veggies, and nori between 4 bowls and top each with 1 tbsp coconut aminos (or sauce of choice). 

Recipe Notes

*We used these seaweed snacks and enjoyed them in this! Just one package chopped up was more than enough for three people.
**You could also use liquid aminos, tamari, or (if not GF) soy sauce. If you try a different sauce, comment below so I can give it a shot too!