Rice, fresh vegetables, and chopped nori topped with coconut aminos - it makes the perfect plant-based dinner! Gluten-free, soy-free, oil-free, and delicious!
While rice is cooking, chop avocado, bell pepper, cabbage, carrots, cucumber, and nori to desired sizes.
Divide rice, veggies, and nori between 4 bowls and top each with 1 tbsp coconut aminos (or sauce of choice).
*We used these seaweed snacks and enjoyed them in this! Just one package chopped up was more than enough for three people.
**You could also use liquid aminos, tamari, or (if not GF) soy sauce. If you try a different sauce, comment below so I can give it a shot too!