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Delicious, sweet, and perfectly spiced Baked Apple Cider Oatmeal! #fruitsohard #vegan #glutenfree #applecider #bakedoatmeal

Baked Apple Cider Oatmeal

Delicious, sweet, and perfectly spiced Baked Apple Cider Oatmeal! It's vegan, gluten-free, and super yummy for that fall feeling!

Course Breakfast
Cuisine Gluten-Free, Vegan
Keyword Baked Oatmeal
Prep Time 10 minutes
Cook Time 20 minutes
Cool Time 10 minutes
Total Time 40 minutes

What you'll need:

  • 1/2 ripe banana, mashed (fresh or frozen-thawed
  • 2 tbsp applesauce
  • 3 tbsp apple cider
  • 1/4 tsp cinnamon
  • (optional) 1/8 tsp turmeric
  • 1 tbsp ground flax/chia
  • (optional) 1-2 tsp maple syrup
  • 1/2 cup oats
  • 1/2 chopped apple (a sweet apple - I used honeycrisp)
  • (optional) 1-2 tbsp chopped walnuts
  • 1/4 tsp cinnamon sugar (mix a little of each together)

What you'll do:

  1. Preheat oven at 350 degrees F (176 C) and ready your ramekin (either with parchment paper or nonstick spray - I choose to bake this oatmeal without either).

  2. In a medium bowl, mix mashed banana, applesauce, and apple cider well.

  3. Add cinnamon, (optional) turmeric, flax/chia, and (optional) maple syrup and mix well to combine.

  4. Mix in oats, apple, and (optional) walnuts. You may choose to leave some pieces of apple and/or walnuts out to top the mixture with.

  5. Place mixture into ramekin and top with apple, walnuts, and cinnamon sugar. Then bake for 20-25 minutes.