Add all Green Coloring Mixture ingredients to a small blender like a Magic Bullet. If you don't have one, double or triple the recipe so you have enough volume for a regular-size blender.
Blend until smooth and then set aside.
Preheat oven at 350 degrees F (176 C) and ready your ramekin (either with parchment paper or nonstick spray - I choose to bake this oatmeal without either).
In a medium bowl, mix mashed banana, grated zucchini, Green Coloring Mixture, ground flax/chia, peanut butter, salt, molasses, maple syrup, and (optional) vanilla well.
Add oats and mix to combine.
Place into ramekin and bake for 20-25 minutes. Then let cool slightly and enjoy!
*I used natural creamy peanut butter, but you could use crunchy too. I haven't tested it with powdered, but I'm sure it'd work too. It might not be as creamy though, so you might want to up the liquid by a tbsp or 2.
**If you're allergic to peanut butter, use another nut/seed butter and omit the molasses. I haven't tried molasses with any other nut/seed butter, so try that at your own risk! :)