A scrumptious baked banana zucchini bread oatmeal topped with coconut! Packed with nutrition and perfect for breakfast on a cool morning.
Preheat oven to 375 degrees F (190 C) and ready a ramekin for baking with parchment paper or non-stick spray. (I don't use either of those--I bake right within my ramekin, eat straight from it, and wash immediately.)
Add cinnamon through 1 tbsp shredded coconut and mix well. Then add oats and (optional) walnuts and mix again.
*You can you fresh or frozen-thawed here. Both work fine.