Easy, vegan, and gluten-free cinnamon raisin english muffins made with simple, wholesome ingredients. Toast and top with PB, jam, or whatever you'd like. Enjoy!
Add the wet ingredients to the bowl and mix well until a dough forms. Then add raisins now and mix to combine.
*I'm going to experiment with maple syrup and date paste instead of coconut sugar and will update when that's done. Let me know if you try it that way!
**If you want a plain English muffin, leave out the cinnamon, sugar, and raisins.
***Inspired by The Big Man's World.