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Almond Butter Brownie Cookies

Chocolaty brownie cookies made with almond butter, aquafaba, and coconut sugar. They're crispy on the outside, chewy on the inside, and delicious all over!

Course Dessert
Cuisine Vegan | Gluten-Free
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 9 -12

What you'll need:

  • 1/3 cup cacao powder
  • 1/2 cup coconut sugar
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • (optional) 1/4 tsp turmeric
  • Pinch of salt (pink Himalayan preferred)
  • 1/2 cup natural almond butter (or other nut/seed butter)
  • 1/4 cup aquafaba
  • 1/2 tsp vanilla
  • (optional) 1/4 cup mini chocolate chips

What you'll do:

  1. Preheat oven to 350 degrees F (176 C) and ready a baking sheet with parchment paper.
  2. In a medium bowl, mix cacao powder, coconut sugar, baking soda, baking powder, and salt together until mixed well.

  3. In a separate medium bowl, stir almond butter, aquafaba, and vanilla together until mixed well.

  4. Add wet mixture to the dry mixture and stir until mixed well and a dough forms. Then fold in the (optional) chocolate chips.
  5. Drop cookie dough in 1-2 tbsps on the baking sheet lined with parchment paper, keeping them spaced apart. The cookies will spread while baking.

  6. Bake for 10 minutes and then let cool for another 10 minutes. Transfer to a plate or cooling rack to finish cooling before enjoying.

Recipe Notes

*Time does not include cooling time. **Inspired by Holistic Hormone Help.