Veggie Sushi Bowls

Maybe you’ve noticed, but I love food in bowls. All of my baked oatmeals are in bowls. Most of my dinners are in bowls. But these are the easiest, most delicious bowls you could make right now. They’re super inexpensive too! And very customizable. I’ll show you our favorite way to make these, but switch the veggies up to your heart’s content! Yummm. 🙂

Rice, fresh veggies, and chopped nori topped with coconut aminos makes the perfect plant-based dinner! #fruitsohard #vegan #glutenfree #pokebowl #veggies #rice

The base is rice. We prefer brown rice, but if you’re a white rice family, go for it. In the rice maker, we let the rice cook a couple of hours in advance so it’s hard the chance to cool a little before we eat it. Then, when we’re ready, we chop our veggies, assemble our bowls, and top with coconut aminos! Or liquid aminos / tamari / soy sauce. Whatever you prefer. See? Customizable!

Rice, fresh veggies, and chopped nori topped with coconut aminos makes the perfect plant-based dinner! #fruitsohard #vegan #glutenfree #pokebowl #veggies #rice

I love these bowls because they’re so colorful and nutritious! They barely take any prep at all, and you don’t have to cook much. Especially if you have a rice maker. With that thing, it’s easy peasy! But the chopped seaweed is what really MAKES this bowl. It’s the best part, IMO. So I hope you don’t skip it!

Rice, fresh veggies, and chopped nori topped with coconut aminos makes the perfect plant-based dinner! #fruitsohard #vegan #glutenfree #pokebowl #veggies #rice

We love these bowls so much! But we have a bunch of other dinner options on the blog too. Check out our Best Mac and CheeseCheesy Broccoli SoupQuinoa and VeggiesBrown Rice and Lentil Loaf, and Stuffed Portobello Mushrooms.

Let me know if you try this recipe! Comment below, rate it, or take a photo and tag me @fruitsohard or #fruitsohard on Instagram. I’d love to see your creations. And don’t forget to cultivate some positivity and gratitude today. Tell me in the comments what you’re grateful for if you’d like. Vibe high, my friends!

Veggie Sushi Bowls
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Rice, fresh vegetables, and chopped nori topped with coconut aminos - it makes the perfect plant-based dinner! Gluten-free, soy-free, oil-free, and delicious!

Course: Dinner
Cuisine: Vegan | Gluten-Free
Servings: 4
What you'll need:
  • 4 cups cooked rice (whichever color you prefer
  • 1 avocado
  • 1 bell pepper (whichever color you prefer
  • 1 cup purple cabbage
  • 2 carrots
  • 1 cucumber
  • 1/2 cup nori/roasted seaweed*
  • 4 tbsp coconut aminos** (or more to taste)
What you'll do:
  1. While rice is cooking, chop avocado, bell pepper, cabbage, carrots, cucumber, and nori to desired sizes.

  2. Divide rice, veggies, and nori between 4 bowls and top each with 1 tbsp coconut aminos (or sauce of choice). 

Recipe Notes

*We used these seaweed snacks and enjoyed them in this! Just one package chopped up was more than enough for three people.
**You could also use liquid aminos, tamari, or (if not GF) soy sauce. If you try a different sauce, comment below so I can give it a shot too!

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