A few days ago, my husband decided to make some of Minimalist Baker’s chickpea salad sandwiches. That was an excellent idea, but it left us with two cans’ worth of aquafaba. here. Which meant I needed to do some impromptu baking! That’s always okay with me, so I tried to find some recipes that sounded amazing. I already planned to make this GF cornbread for chili over the weekend, but I still had more aquafaba left. So I found first this incredible brownie cookie recipe. My tweak to that one will probably be posted soon when I make them again. But this cupcake recipe came out pretty dang great the first time, so I decided to post it now!