Today’s recipe is for an amazing pie. Dana over at Minimalist Baker is INCREDIBLE. If you’re not following her on Instagram or Twitter, go do so. She comes up with the coolest stuff, and I’m always so excited to try out her recipes. This one was no exception, and it got RAVE reviews. We took this to a party this weekend and the whole pie was gone. And it was cut into before I even took a good photo of it. Haha! Anyway, Husband and I made this our own by using our own pie crust recipe. I didn’t want to bother finding GF and vegan graham crackers when what we use for crust is sooooo good already. Plus, this is called a no-bake pie, so I wasn’t about to bake anything. Haha! Enjoy!