As you can tell, I’m in love with golden milk right now. It’s creamy. It’s smooth. It’s sweet. It’s spiced. It’s downright delicious. And sometimes it’s chocolaty, like the one we made last week. So let’s make a smoothie out of it, okay? Okay!
If you know me, you know I love a good golden milk latte. I love it so much I made it into cookies. Which means I had to combine it with one of my other favorite things: chocolate! So here it is! A Hot Chocolate Golden Milk Latte. Let’s do this, y’all.
We’ve made baked chocolate donuts on the blog before. They’ve even been gluten-free before. But this version utilizes the base of my favorite banana bread muffins without making these taste like banana bread donuts. They taste like chocolaty goodness instead, so they’re a delicious dessert. Yet they’re made with healthy, simple ingredients, so they’re perfect as breakfast or a snack. So take your pick on when you eat them. They’re easily anything you want them to be!
Zucchini is my favorite thing to put in recipes these days. And I knew it was only a matter of time before I made zucchini muffins. Because of my long-term love affair with chocolate, I knew they needed to be chocolate too. So here we are! With a delicious chocolate zucchini muffins recipe on our hands. Imagine that.
Brownies. They’re a glorious thing, aren’t they? I love them so freaking much. Mostly because I love chocolate. I have a huge sweet tooth, and that’s okay! I usually eat chocolate in the form of baked oatmeal or cookies made with oats (basically more oatmeal). But, right now, I’m really into adding zucchini in places where people don’t think it belongs. Like these brownies, for instance.