Nearly every single day, I make a golden milk latte. No coffee for me though, so it’s basically turmeric and other spices and adaptogens in the walnut/pepitas milk I make (1/2 cup walnuts/pepitas combined, 6 cups water, 12 medjool dates – blend) or my homemade cashew milk. But I thought I’d make it a little easier on myself by making a premade mix so I didn’t have to open up all of my spices and containers each time.
You know I’m all about food prepping these days, so it made sense to simplify this too. 🙂
Who’s surprised that this is another baked oatmeal recipe? No, not you? Yeah, me either. But this one was inspired by an air fryer cookbook I received for review from a friend of mine. This is not the recipe from her book, but I can’t wait to try that one (along with all the other ones in there because they all sound AMAZING)!
So, without further ado, thank you to Tess Challis for The Essential Vegan Air Fryer Cookbook! Because without it, we would not have this Baked Banana Churro Oatmeal today!