It’s winter: the perfect time for squash recipes. Husband wanted to cook a butternut squash, so I decided that it was a great time to make some bread (recipe from Minimalist Baker – love that blog! Go follow!) out of our leftovers the next day. And what a fabulous idea that was! Mmmmm. This bread baked up so nicely! It smells just as good, and I couldn’t wait to cut into it.