Okay, y’all. Let’s talk about these buckwheat bagels. Yeast is hard to find these days, and I’ve been GF (with a couple of meals as exceptions) since the beginning of the year. So I’m taking some time to learn more about GF/V baking when it comes to bread that doesn’t have yeast. SO FUN! Hahaha.
Actually, it has been. And this has been the highlight, I think. These bagels started out as a bread recipe recommended by a GF/V friend – shoutout to Miss Jackie O – and have now morphed into this version. And I have to say that I like this recipe a whole lot better as bagels because my loaf pan is pretty big. If you have a smaller loaf pan, feel free to bake this like bread! You can try doubling the recipe for a regular loaf pan, but I have not yet. Let me know if you do.