Ever since my friend Jodie sent me a recipe for lentil burgers, I have wanted to make the recipe work as a loaf. Before I went vegan, I was pretty good at making a tasty meatloaf. It’s one of those things I miss the comfort of, but I obviously won’t make one now. And this is perfect to satisfy those cravings when served with ketchup or barbecue sauce.
This recipe was introduced to me by my friend Jodie. We’ve made it several times, and I’m super grateful. It’s a great place to start when learning how to make your own vegan burgers. The recipe requires basic ingredients, so you might have some of this stuff on hand. You definitely won’t have a hard time finding any of the ingredients, so I hope you enjoy!