Veggie Sushi Bowls

Maybe you’ve noticed, but I love food in bowls. All of my baked oatmeals are in bowls. Most of my dinners are in bowls. But these are the easiest, most delicious bowls you could make right now. They’re super inexpensive too! And very customizable. I’ll show you our favorite way to make these, but switch the veggies up to your heart’s content! Yummm. 🙂

Rice, fresh veggies, and chopped nori topped with coconut aminos makes the perfect plant-based dinner! #fruitsohard #vegan #glutenfree #pokebowl #veggies #rice

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Quinoa and Veggies

There are a lot of great things about eating a plant-based diet. One is that meals can be so simple yet so satisfying and filling. Quinoa acts just like rice in a dish like this, and you can choose any veggies you love to add to things like stir-fry for an easy, satisfying dish. Feel free to customize or make this the way we do.

Easy, delicious quinoa with veggies in a yummy sauce! #fruitsohard #vegan #glutenfree #quinoa #veggies

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Stuffed Peppers

Stuffed peppers make the main dish of a hearty, warm meal. They’re comforting, customizable, and easy to make. Add whatever you’d like! But here’s our suggestion, the combination we love and usually go with. Comment below if you have a favorite mix of grains and veggies!

Green bell peppers stuffed with wild rice, beans, and veggies and optional vegan cheese! #fruitsohard #vegan #glutenfree #stuffedpeppers

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Zucchini Noodles With Alfredo Sauce

On Saturday night, I asked Husband to make an Alfredo sauce for zucchini noodles because I’d been really wanting to eat it again since having some at our friends’ house a while back. He found this recipe for cashew Alfredo sauce and it turned out AMAZING. So I made him take a photo so I could share it with all of you great people for Meatless Monday. YUM! Enjoy!

Creamy cashew alfredo sauce poured over zucchini noodles makes the ultimate raw comfort dish! #fruitsohard #vegan #glutenfree #zucchini #cashewalfredo #alfredo #rawvegan

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Refried Beans

Today, it’s all about how to make the best refried beans. Seriously. We make them on the weekends (almost every weekend) and do so many different things with them. Well, mostly we make taco bowls with Spanish rice, tomatoes, olives, lettuce, and vegan sour cream and cheese, but we could do so many other things with them. You can add these beans to a breakfast burrito with spinach, potato, avocado, tomato, etc. And you can serve these up as a side dish as well. Delicious!

Easy-to-make vegan refried beans you can set and forget. No soaking needed! #fruitsohard #vegan #glutenfree #refriedbeans #beans #dinner

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