I make some super simple guacamole, but I always get compliments on it. Since I’m not a big “chunks in food” person, I use minimal ingredients, and it makes a smooth dip for your chip. 🙂 But there are lots of things you can add to play around with it, so it’s easily customizable though delicious on its own, seeing as it’s just avocado, lemon juice, and garlic powder.
Seriously easy, right? But it’s totally delicious. I’d suggest adding some salsa or diced tomatoes, sliced black olives, jalapenos, a pinch of salt, lime juice in place of the lemon, etc. The possibilities are endless. Serve with corn tortilla chips or veggies, spread on sandwiches or wraps, or steal a spoonful when no one’s looking. I won’t tell. 🙂
Let me know if you try this recipe! Comment below, rate it, or take a photo and tag me @fruitsohard on Instagram. I’d love to see your creations. Happy eating!
- 4 avocados
- 1/2 - 1 tsp garlic powder*
- 1 - 2 tsp lemon juice
Scoop out the inside of the avocados, mash, and discard the pits.
Add garlic powder and lemon juice. Mix well.
Enjoy! Stores well covered in fridge for a day or two.
*Make this recipe raw by adding fresh minced garlic instead of garlic powder.