Raw Chocolate Ice Cream

Today’s recipe is actually what you’d call dessert by its name, but you might find me eating this for breakfast, lunch, or dinner too. You’d eat bananas at any time of the day, right? Nuts aren’t a dessert food. Coconut water goes in all of my smoothies. And cacao? Well, okay. Maybe that’s the dessert part. Either way, this stuff is delicious! Enjoy any time. You have my permission.

Creamy, rich, chocolate ice cream made from bananas, nuts, and coconut water. #fruitsohard #vegan #glutenfree #icecream #chocolate

We’re all about dessert here at Fruit So Hard. So feel free to poke around and try our other dessert recipes! Some of my favorites are French toast cookies, chocolate chip peanut butter cookie bars, baked chocolate donuts, chocolate ice cream bites, and no-bake pumpkin pie.

Let me know if you try this recipe! Rate it, comment below, or take a photo and tag me @fruitsohard on Instagram. I’d love to see your creations. Happy eating!

Raw Chocolate Ice Cream
Prep Time
5 mins
Total Time
5 mins
 
A delicious chocolate ice cream made vegan, gluten-free, and raw! It's super easy, and it's healthy enough to be breakfast. So it's a total winner!
Course: Dessert
Cuisine: Vegan | Gluten-Free | Raw
Servings: 2
What you'll need:
  • 4 frozen bananas
  • 1/2 cup pecans/walnuts
  • 1/3 cup water/nondairy milk*
  • 1/3 cup cacao powder
  • 2-4 dates, pitted**
What you'll do:
  1. Add all ingredients to your food processor and process well!
  2. Place into bowls and enjoy!
Recipe Notes

*If not using water, make your own raw nutmilk to keep this recipe raw.
**If your dates aren't sticky, soak in warm/hot water for 10-15 minutes. Then drain and squeeze excess water from them before using.

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