A creamy, cool cashew sour cream made with three ingredients in no time at all! #fruitsohard #vegan #glutenfree #sourcream #dairyfree

Cashew Sour Cream

Did you catch my Facebook Live video the other day? If not, no big deal. The replay is up and you’re more than welcome to enjoy the awkwardness of my very first FB live. Well, the first one that actually posted correctly. It’s for a meal I seriously love but can’t take an appealing photo…

A sweet, delicious baked pineapple upside down cake oatmeal healthy enough for breakfast but indulgent enough for dessert! #fruitsohard #vegan #glutenfree #pineapple #pineappleupsidedowncake #oatmeal

Baked Pineapple Upside-Down Cake Oatmeal

Have any pineapple left from the sweet pineapple oatmeal we made on Monday? I sure hope so. Because we’re about to make some seriously amazing baked pineapple upside-down cake oatmeal. That’s right. We’re doing this. Come on. Get into the kitchen with me and make this deliciousness happen.

Creamy, cheesy mac and cheese casserole with broccoli. It's vegan, gluten-free, and AMAZING! #fruitsohard #vegan #glutenfree #macandcheese #cheese #dinner #recipe

The Best Mac and Cheese

Yeah. The best mac and cheese? That’s a big claim. We’ve made mac and cheese on the blog before, but we’ve heard over and over again that this recipe below is THE BEST, so we believe it. Plus, we love it so much ourselves, so we’re going with it. And there will be some leftover…

All Recipes A-Z

7-Layer Dip Almond Butter Brownie Cookies Apple Pie Smoothie Apple-Walnut Banana Bread Muffins Avocado Breakfast Sandwich Avocado Rice Baked Apple & Peanut Butter Fudge Oatmeal Baked Apple Cider Oatmeal Baked Apple Pie Oatmeal Baked Banana Coconut Zucchini Bread Oatmeal Baked Blueberry French Toast Oatmeal Baked Blueberry Pie Oatmeal Baked Carrot Cake Oatmeal Baked Cherry Pie…

Moist, delicious chocolate cupcakes made from white rice flour and aquafaba! #fruitsohard #vegan #glutenfree #chocolate #cupcakes

Fluffy Chocolate Cupcakes

A few days ago, my husband decided to make some of Minimalist Baker’s chickpea salad sandwiches. That was an excellent idea, but it left us with two cans’ worth of aquafaba. here. Which meant I needed to do some impromptu baking! That’s always okay with me, so I tried to find some recipes that sounded amazing….

Baked Chocolate Donuts

For the first time in a long time, I made something without bananas!! But there is still fruit in these. Dates to the rescue! They’re amazing at sweetening food without using processed and refined sugars. Basically, they’re nature’s candy. Ooey and gooey, they’re like caramel. And I love them. So much. Especially when they’re baked…

Refreshing watermelon lemonade made with only two ingredients. Naturally sweetened and so good! #fruitsohard #vegan #glutenfree #watermelon #lemonade #juice

Watermelonade

Hey, y’all. It’s been a minute, hasn’t it? I’m excited to be back though. I have lots and lots on my plate, but amazing-fruit season is upon us, so the energy to do it all is at my fingertips! Seriously, summertime fruit is my favorite. And I know a lot of you are experiencing snow…

A rich, creamy no-bake PB&J pie! #fruitsohard #vegan #glutenfree #peanutbutter #nobake

No-Bake PB&J Pie

Today’s recipe is for an amazing pie. Dana over at Minimalist Baker is INCREDIBLE. If you’re not following her on Instagram or Twitter, go do so. She comes up with the coolest stuff, and I’m always so excited to try out her recipes. This one was no exception, and it got RAVE reviews. We took…

#TradeInTuesday – Cheese Pt. 2

Today’s trade-in is CHEESE! There are so many options, so we’re going to break this down into two posts. You can either buy pre-made vegan “cheeses” that come shredded, in slices, in blocks, etc., or make “cheese” at home with vegan ingredients. Today, we’re going to go through the homemade choices. These are usually plant-based…

Creamy, garlicky, lemony guacamole that's easy to make and perfect for dipping, spreading, and enjoying! #fruitsohard #vegan #glutenfree #avocado #guacamole

Simple Guacamole

I make some super simple guacamole, but I always get compliments on it. Since I’m not a big “chunks in food” person, I use minimal ingredients, and it makes a smooth dip for your chip. 🙂 But there are lots of things you can add to play around with it, so it’s easily customizable though…