My awesome book friend Tiffany posted a oatmeal breakfast bars recipe on her Facebook page a couple of weeks ago. I made them my own way last weekend to try them out in my own way, and they were really good! It’s a perfect warm breakfast, and it doesn’t take much time at all.
The ingredients are simple and clean, and everyone should be able to enjoy these. Plus, you can totally add different mix-ins to make them different every time. Add chocolate chips, raisins, berries, peanut butter, other fruit like mango/pineapple/peach, or whatever you’d like. 🙂
You can make a whole pan of this for your family, but be warned: You might eat the whole thing like I did. It’s really easy to do, but luckily for us, it’s all good-for-us food! So snack on, my friends. Eat up. Your body will be happy for the fruit, fiber, and nutrients. 🙂
You’ll find lots of oatmeal recipes here! Click right here to find them all. And try our other breakfast dishes, like chocolate chip muffins, fudgy brownie cookies, breakfast cookies, apple-walnut muffins, or any of the several baked oatmeal recipes I love so much. 🙂
Let me know if you try this recipe! Rate it, comment below, or take a photo and tag me @fruitsohard on Instagram. I’d love to see your creations. Happy eating!
- 3 ripe bananas
- 1/3 cup applesauce
- 1 tsp pumpkin pie spice (or just cinnamon)
- 2 cup oats
- Apple chunks
- Chips (chocolate, carob, peanut butter, butterscotch, caramel)
- Nut butter
- Chia seeds
Preheat oven at 350 degrees F (176 C) and ready pan with nonstick spray or parchment paper.
Mash three bananas in a large bowl.
Add the rest of the ingredients and mix well.
Add in any mix-ins and mix well.
Bake for 15-20 minutes. Let cool slightly before cutting into it and enjoying!