It’s still REALLY hot here in Phoenix, so something cold hits the spot. Something like this juice! It’s a yummy mix of orange juice and frozen mango that blends well together. It’s sweet, smooth, and delicious. So let’s go make some mango orange juice please and cool the heck off!
One of my favorite things is freshly squeezed OJ. There’s something satisfying from knowing that you did it yourself. It tastes better that way. Plus, it’s not pasteurized. Of course, you can find cold-pressed juice, but most OJ on the shelves isn’t raw anymore. So squeeze your own for this if you can!
I actually wanted pineapple orange juice, but I had no pineapple. So I went for mango and was so glad I did! This is a crisp, ice-cold juice I fell in love with at first sip. I hope you do too!
If you want other drink recipes, check out my Watermelonade, Pineapple Orange Juice, Pineapple Mango Grapefruit Smoothie, Blueberry Pie Smoothie, and Tropical Green Smoothie. And if you want something less fruity, try my Chocolate Smoothie, Golden Milk Latte, Cashew Milk, and Pumpkin Pie Smoothie.
Let me know if you try this recipe! Comment below, rate it, or take a photo and tag me @fruitsohard or #fruitsohard on Instagram. I’d love to see your creations. And don’t forget to cultivate some positivity and gratitude today. Tell me in the comments what you’re grateful for if you’d like. Vibe high, my friends!
Sweet, smooth mango orange juice perfect for a hot day. Just throw everything in the blender and then enjoy a vegan, gluten-free drink!
- 24 oz orange juice
- 2 cups frozen mango
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Add ingredients to blender and blend until smooth. Pour into glass(es) and enjoy.
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Makes ~40 ounces of delicious, ice-cold juice. Stores covered in refrigerator up to 48 hours.
