You guys! Since going gluten-free, my husband and I rarely eat bread. Not gonna lie–I’m lazy, so I don’t make my own. I have started eating Ezekiel bread every so often (okay, sometimes every day when I make avocado toast), but it’s not the same as the horrible-for-you white bread I ate while growing up. 🙂 And, while this isn’t sandwich bread, it’s a seriously delicious, garlicky, gooey-bread breadstick. OMGYUMMM.
You can dip in a marinara sauce too, which is why we love making these with pasta. Or when we have leftover sauce. Or whenever we want breadsticks. Which has been a lot lately. 🙂 They’re fairly addicting, especially if you love (and miss) bread. For real, I could eat these every.damn.day. 🙂 So, if you’re GF and vegan, you can still eat some delicious breadsticks!
Let me know if you try this recipe! Comment below, rate it, or take a photo and tag me @fruitsohard on Instagram. I’d love to see your creations. Happy eating!
- 1 bag Bob's Red Mill Gluten-Free Homemade Wonderful Bread flour mix
- 1 packet active dry yeast (in addition to the one in the bread mix - for 2 total)
- 2 tsp Italian seasoning
- 1 tsp salt (pink Himalayan preferred)
- 2 1/4 - 2 3/4 cups nondairy milk
- 1 tsp maple syrup
- 2 tsp apple cider vinegar
- 2 tsp olive oil
- 2 tbsp vegan butter, melted
- 1/8 tsp garlic powder
- 1/8 tsp parsley
- 1/2 cup unsalted cashews
- 2 tbsp nutritional yeast
- 1/2 tsp garlic powder
- 1/2 tsp salt (pink Himalayan preferred)
Add all ingredients to small food processor (such as a Magic Bullet) and process until mixed well.
Preheat oven to 400 degrees F (204 C) and prepare a baking sheet with parchment paper.
In a large bowl, mix the flour, 2 yeast packets, Italian seasoning, and salt.
In another bowl, mix 2 1/4 cups milk, maple syrup, apple cider vinegar, and oil. Then slowly pour into the dry bowl.
Use mixer to beat the flour for 2 minutes on medium. If it's too dry, add more milk to thin.
Use olive oil to grease your hands as you evenly form 12 breadsticks on the baking sheet.
In the melted vegan butter, add the garlic powder and parsley.
Brush butter mix and sprinkle parmesan topping over each breadstick.
Bake for 20 minutes or until they start browning. Let cool slightly and enjoy!
Inspired by These Things I Love.
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