Chocolate Chip Banana Bread Muffins

You guys. I always have a lot of bananas. I put bananas in smoothies, I freeze them to make ice cream, and I make a lot of banana bread muffins. Like, seriously. Inviting me to a party? Plan on having some banana bread muffins. I buy too many bananas so I don’t run out, but I end up having more than I need, so when they start to turn super brown, I make muffins. And they’re usually this flavor: chocolate chip!

Delicious, moist, and sweet chocolate chip banana bread muffins! #fruitsohard #vegan #glutenfree #chocolatechip #muffins #bananabread

Feel free to try some other mix-ins. Maybe some walnuts, raisins, dried cranberries, apples, etc. Or leave out the chocolate chips for regular banana bread. Perhaps you leave out a banana or two and add pumpkin instead. You can even throw some greens into the blender with the wet ingredients for a punch of nutrition without changing the taste at all! The options are endless. YUM! 🙂

Delicious, moist, and sweet chocolate chip banana bread muffins! #fruitsohard #vegan #glutenfree #chocolatechip #muffins #bananabread

Check out all of my muffin recipes (like Pumpkin Pecan and Apple Walnut!) by clicking right here!

Let me know if you try this recipe! Comment below, rate it, or take a photo and tag me @fruitsohard or #fruitsohard on Instagram. I’d love to see your creations. And don’t forget to cultivate some positivity and gratitude today. Tell me in the comments what you’re grateful for if you’d like. Vibe high, my friends!

Chocolate Chip Banana Bread Muffins
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Super easy-to-make chocolate chip muffins made from bananas, applesauce, and oat flour, so they stay moist and yummy. Deliciously vegan and gluten-free!
Course: Breakfast, Dessert, Snack
Cuisine: Vegan | Gluten-Free
Servings: 12 -24
What you'll need:
  • 2 1/4 cups oats ground into flour
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • Pinch of salt (pink Himalayan preferred)
  • 3 ripe bananas*
  • 1/3 cup applesauce
  • 1/3 cup maple syrup
  • 2 tsp vanilla
  • 1/3 cup nondairy chocolate chips
What you'll do:
  1. Preheat the oven to 350 degrees F (176 C) and ready your muffin tins.
  2. Add oat flour, cinnamon, baking soda, baking powder, and salt to a medium bowl. Mix well.
  3. Add bananas, applesauce, maple syrup, and vanilla to blender* and blend until smooth.
  4. Pour banana mixture into the bowl with the dry ingredients and mix until it's a batter.
  5. Fold in chocolate chips.
  6. Fill muffin tins and bake for 20 minutes.
  7. Let cool for 15 minutes and then enjoy!
Recipe Notes

*Like with most of my recipes, you can add 1/4-1/2 tsp turmeric for added nutrition but no altered taste. And you can throw a handful or two of greens into the blender with the wet ingredients to add even more nutrition!
**Inspired by Ambitious Kitchen.