Don’t let the name fool you. I’m actually eating this for breakfast today, so it’s not necessarily a pudding dessert. (These are dessert!) But it’s sweet and delicious and super good for you, so today, it’s breakfast. 🙂 It needs a little bit of time to set, but other than that, this is pretty simple. Throw stuff in a blender, pour it into a bowl, add chia seeds and blueberries, and enjoy!
Chia seeds are great fiber and protein among other things, so it’s a great way to start your day. You could make this the night before and let it sit in your fridge, too. And it’s very versatile. Feel free to add other mix-ins. Or leave the blueberries completely. Though any other berry or fruit (I’m thinking mango, peach, pineapple…) would be great with this. Truly, the options are endless!
I adore breakfast food, and maybe you do too. If so, check out my other breakfast recipes, like my baked blueberry pie oatmeal, breakfast cookies, chocolate zucchini oatmeal, soaked oats, apple-walnut muffins, chocolate smoothie, and fudgy brownie cookies. Because chocolate for breakfast is a thing!
Let me know if you try this recipe! Rate it, comment below, or take a photo and tag me @fruitsohard on Instagram. I’d love to see your creations. Happy eating!
- 1 cup water/nondairy milk
- 4 medjool dates*
- (optional) 1/4 tsp vanilla extract
- 1/4 tsp cinnamon
- (optional) 1/8 tsp turmeric
- 1 tbsp tahini (or another nut/seed butter)
- 1/4 cup chia seeds
- 1/4 cup blueberries (frozen-thawed or fresh)
Add water, dates, vanilla, cinnamon, turmeric, and tahini to blender. Blend until smooth.
Pour liquid into small bowl and add chia seeds. Stir until mixed well.
Refrigerate for at least 20 minutes (I wait a couple of hours so the chia seeds puff up). Then add blueberries and enjoy!
*If your dates aren't sticky, soak in warm/hot water for 10-15 minutes. Then drain before using.
**Inspired by This Rawsome Vegan Life.