Nearly every single day, I make a golden milk latte. No coffee for me though, so it’s basically turmeric and other spices and adaptogens in the walnut/pepitas milk I make (1/2 cup walnuts/pepitas combined, 6 cups water, 12 medjool dates – blend) or my homemade cashew milk. But I thought I’d make it a little easier on myself by making a premade mix so I didn’t have to open up all of my spices and containers each time.
You know I’m all about food prepping these days, so it made sense to simplify this too. 🙂
Yes. Another oatmeal. But honestly, this one HAD to happen. Can you even believe that I hadn’t done this before? HOW? I have no idea. But once I saw that we did NOT in fact have a baked pumpkin pie oatmeal recipe on this blog, I knew I had to remedy that. STAT. And I did. And I’m happy to report that it’s worth the wait!
Finally! Not another oatmeal! And this one is PERFECT for the beautiful fall weather we’re not really experiencing here in Phoenix… LOL. Honestly, I don’t care if it’s still over 90F. I’m drinking this creamy, dreamy, delicious pumpkin spice golden milk latte anyway. Bet. 😉
I’m NOT a coffee drinker, so anything called “latte” in my book doesn’t have coffee. But if you want to add some, feel free to replace some of the water with it. My version has no caffeine, no refined sugar, and no hard-to-find or artificial ingredients. It’s easy peasy from start to finish, so let’s do this.
Who’s surprised that this is another baked oatmeal recipe? No, not you? Yeah, me either. But this one was inspired by an air fryer cookbook I received for review from a friend of mine. This is not the recipe from her book, but I can’t wait to try that one (along with all the other ones in there because they all sound AMAZING)!
So, without further ado, thank you to Tess Challis for The Essential Vegan Air Fryer Cookbook! Because without it, we would not have this Baked Banana Churro Oatmeal today!
All right. I can’t seem to stop with the new baked oatmeals. That’s all I’m experimenting with these days, I guess. I love me some breakfast – especially when it’s baked oatmeal. So here you go. Here’s another one with peanut butter because yum. Peanut butter and blueberry baked oatmeal, your new favorite breakfast.
Okay, yeah. Another baked oatmeal. This one was by request though. Husband loves cinnamon raisin (while I think it’s gross – we all know that raisins are a big reason why we have trust issues because they should be chocolate chips), so I whipped this one up. Hopefully you raisin-loving weirdos enjoy this one. 😉
Yup. Another baked oatmeal. I’m on a roll with these lately. Though I need to ask this question: How was this not already a recipe on this blog?! It’s another one that isn’t groundbreaking. Not. At. All. It should have been up here a long time ago, but I honestly don’t think I made it before. Definitely won’t make that mistake again. LOL.
It’s the perfect marriage of peanut butter and chocolate – so move over, Reese’s, with your nonvegan candy. Let’s eat PB and chocolate chips for breakfast and call it a damn good day, shall we? 🙂
I’m back with a new baked oatmeal! Because what would this blog be without ANOTHER baked oatmeal recipe. Honestly. We don’t have enough of those around here, do we?
This one isn’t super groundbreaking. In fact, none of them are. But still. I think it’s delicious. A scrumptious combo that threw together nicely and made me super happy when it came out of the oven lookin’ like a whole snack. Well, lookin’ like a whole meal, to be honest. Nommm.
It’s been a long time! Lots and lots going on – mostly in my writing life. Mostly, I’ve been making the same recipes (and y’all know that my husband is the one who cooks). He’s also the one who found a recipe for this and made it into his own. Honestly, I don’t think I’d eat nearly as well without him. 😉 So here we go! Let’s do this. An easy, vegan, homemade Nutella sweetened with fruit, so it’s healthy and delicious.
Okay, you guys. I was hesitant to make this even though the idea struck me as genius. Basically, there’s a lot of sugar in here that doesn’t come from fruit or maple syrup, which I try to stay away from. But a treat every now and then should be indulged in guilt-free if you so choose. No pressure. But you may wanna try this. For breakfast OR dessert! 😉