It’s a baked oatmeal day. I mean, when isn’t it? Even when it’s 110F here in Phoenix, I still don’t mind baking up a delicious oatmeal. Because mmm! And this one is no exception, even with minimal common ingredients. It’s totally fruit-sweetened too, which makes me super happy. So let’s get into the kitchen while it’s still cool and make this yummy baked cherry pie oatmeal!
If you’re into sweet potato pie, you may want to try this baked sweet potato pie oatmeal out. Because it’s a totally legit way to eat pie for breakfast. It’s as easy as my other baked oatmeal recipes, though you do need to use cooked sweet potato. But baking a sweet potato is simple, so no worries. Just enjoy this (pie) for breakfast. Mmm!
Today’s recipe is for an amazing pie. Dana over at Minimalist Baker is INCREDIBLE. If you’re not following her on Instagram or Twitter, go do so. She comes up with the coolest stuff, and I’m always so excited to try out her recipes. This one was no exception, and it got RAVE reviews. We took this to a party this weekend and the whole pie was gone. And it was cut into before I even took a good photo of it. Haha! Anyway, Husband and I made this our own by using our own pie crust recipe. I didn’t want to bother finding GF and vegan graham crackers when what we use for crust is sooooo good already. Plus, this is called a no-bake pie, so I wasn’t about to bake anything. Haha! Enjoy!
Anyone want some no-bake whole-foods pumpkin pie? OMG you guys. This is so good! So full of flavor but without any of the junk. And the best part is that you can be lazy and not bake it. It’s fine on its own and needs no baking. The crust is super simple and delicious, and the filling is creamy and sweet without being overbearing. Plus, it’s perfectly spiced!