Surprise, surprise–this recipe didn’t start with an abundance of ripe bananas! It’s a first. This time, it was a plethora of sweet potatoes. I’ve made chocolate cake and frosting with sweet potatoes before, but I had some left over and wanted to use it up to make something else with cacao. Because I’m obsessed with chocolate stuff right now (baked brownie oats, fudgy cookies, and ice cream bites). So I figured why not make some kind of pudding with sweet potatoes. But it turned out more like mousse when I tried Naturally Nutrious‘s recipe. Um, YUM! I hope you enjoy!