Things have been changing over here for me lately. I’ve been following Hello Nutritarian for a bit now (seriously, check out her Instagram page!) and her health vibes have rubbed off on me. Actually, I’ve been wanting to do this for a while now, but I felt stuck, uninspired, or like I couldn’t change because of (list off any of the many excuses I had going on).
Now, things are different.
This cashew milk is my absolute favorite. It’s sweetened from dates, and it doesn’t need to be strained! If you’ve ever made almond milk (or read a recipe about almond milk and decided NO), then you know how not fun straining milk is. I’m SOOOO all about whatever’s easiest, and cashew milk is soooo easy! Plus, it’s forgiving and customizable. So let’s do this.