Let’s pretend it’s fall, okay? This baked apple cider oatmeal tastes like fall, and we could all probably use a touch of autumn in the dead of summer. It’s intensely hot out there, but if it’s cool enough in the morning, you won’t regret making this dish for breakfast. You can also save this recipe for the fall though. Or…just do both. That’s what I’m gonna do! So let’s do this!
Y’all. Several summers ago, I made Watermelonade and it blew my mind. This summer, I saw a post on facebook from The Chocolate Vegan about blending watermelon with pineapple instead of lemon and thought, Yeah, I should try that. Pineapple watermelon juice sounds good.
Holy moly, you guys. I’m so glad I went for it!! But I had to take it to the next level with some lemon juice. And YESSSS that’s even BETTER! So let’s get in the kitchen and makes some Pineapple Watermelonade, shall we? Come on!
It’s time for another doggy recipe. And this Doggy Peanut Butter Fudge is inspired by the other bites and fudge I’ve made. Every time I make them, my dogs look at me like they want some. But with the maple syrup in there, I never want to share. So I finally made them their own! If you have a pup in your life, they’ll love these, so let’s get to it!
Sometimes I throw things together and it all works out – even when it sounds strange. This is one of those strange things I like to make and thought I’d share with you. It’s so easy, and it’s refreshingly cool, which is perfect for this hot summer weather! So let’s make this yummy bean, tomato, and cucumber salad, shall we?
Remember those Peanut Butter Fudge Bites we made last week? Uh, yeah. We’re making a baked oatmeal with them today. Because why not? Peanut butter can do no wrong, and combining it with apple is a magical experience. Seriously. This is one of my better ideas, and I’m sure you’ll see why when you make this delicious baked apple and peanut butter fudge oatmeal!
If you know me, you know I love a good golden milk latte. I love it so much I made it into cookies. Which means I had to combine it with one of my other favorite things: chocolate! So here it is! A Hot Chocolate Golden Milk Latte. Let’s do this, y’all.
A lot of you guys have been waiting for this one. I know. I’m sorry. I liked the way these tasted right after I made them, but they kept getting really dry. Finally got it right. So here it is! Peanut Butter Fudge Bites. These are a delicious, healthier snack or dessert perfect to keep in the freezer or fridge for when you need them. And you need just 4 simple ingredients. Let’s get to it!
It’s a baked oatmeal day. I mean, when isn’t it? Even when it’s 110F here in Phoenix, I still don’t mind baking up a delicious oatmeal. Because mmm! And this one is no exception, even with minimal common ingredients. It’s totally fruit-sweetened too, which makes me super happy. So let’s get into the kitchen while it’s still cool and make this yummy baked cherry pie oatmeal!
It’s a perfect day for peanut butter cookie dough. You know why? Because EVERY day is the perfect day for peanut butter cookie dough! Especially since this is dough you can eat straight from the fridge. No need to bake. Just 4 simple ingredients (peanut butter, coconut flour, banana, and maple syrup), a little chill time, and you’re good to go. Can’t go wrong. So let’s do this!
You guys. These no-bake chocolate brownie bites are SO fudgy. SO sweet. SO delicious. SO vegan and gluten-free. And SO easy! You can make these with 5 natural and common ingredients you might even have in your kitchen right now. And you can customize these as much as you’d like with other mix-ins! So get into the kitchen with me and make these irresistible brownie bites!