Yup. Another baked oatmeal. I’m on a roll with these lately. Though I need to ask this question: How was this not already a recipe on this blog?! It’s another one that isn’t groundbreaking. Not. At. All. It should have been up here a long time ago, but I honestly don’t think I made it before. Definitely won’t make that mistake again. LOL.
It’s the perfect marriage of peanut butter and chocolate – so move over, Reese’s, with your nonvegan candy. Let’s eat PB and chocolate chips for breakfast and call it a damn good day, shall we? 🙂
I’m back with a new baked oatmeal! Because what would this blog be without ANOTHER baked oatmeal recipe. Honestly. We don’t have enough of those around here, do we?
This one isn’t super groundbreaking. In fact, none of them are. But still. I think it’s delicious. A scrumptious combo that threw together nicely and made me super happy when it came out of the oven lookin’ like a whole snack. Well, lookin’ like a whole meal, to be honest. Nommm.
It’s been a long time! Lots and lots going on – mostly in my writing life. Mostly, I’ve been making the same recipes (and y’all know that my husband is the one who cooks). He’s also the one who found a recipe for this and made it into his own. Honestly, I don’t think I’d eat nearly as well without him. 😉 So here we go! Let’s do this. An easy, vegan, homemade Nutella sweetened with fruit, so it’s healthy and delicious.
Okay, you guys. I was hesitant to make this even though the idea struck me as genius. Basically, there’s a lot of sugar in here that doesn’t come from fruit or maple syrup, which I try to stay away from. But a treat every now and then should be indulged in guilt-free if you so choose. No pressure. But you may wanna try this. For breakfast OR dessert! 😉
Today is RAWctober day 1. It’s a whole month of raw vegan eating. I don’t have a ton of raw recipes on here, but I’ll probably post more as the month goes on. Like this one! A seriously yummy and creamy chocolate blueberry smoothie perfect for some added sweetness to your day. Enjoy!
As you can tell, I’m in love with golden milk right now. It’s creamy. It’s smooth. It’s sweet. It’s spiced. It’s downright delicious. And sometimes it’s chocolaty, like the one we made last week. So let’s make a smoothie out of it, okay? Okay!
If you know me, you know I love a good golden milk latte. I love it so much I made it into cookies. Which means I had to combine it with one of my other favorite things: chocolate! So here it is! A Hot Chocolate Golden Milk Latte. Let’s do this, y’all.
You guys. These no-bake chocolate brownie bites are SO fudgy. SO sweet. SO delicious. SO vegan and gluten-free. And SO easy! You can make these with 5 natural and common ingredients you might even have in your kitchen right now. And you can customize these as much as you’d like with other mix-ins! So get into the kitchen with me and make these irresistible brownie bites!
We’ve made baked chocolate donuts on the blog before. They’ve even been gluten-free before. But this version utilizes the base of my favorite banana bread muffins without making these taste like banana bread donuts. They taste like chocolaty goodness instead, so they’re a delicious dessert. Yet they’re made with healthy, simple ingredients, so they’re perfect as breakfast or a snack. So take your pick on when you eat them. They’re easily anything you want them to be!
These donuts, you guys!! I love me some donuts, but I love when I can make them AND they’re delicious AND they’re sneakily healthy for me! These have fruit and oats, so they’re practically oatmeal. Which makes them the perfect breakfast! You can make these in advance, or you can eat them fresh and warm right out of the oven. Either way, you can’t go wrong. They stay soft and moist in an airtight container, but when the chocolate chips are still melty from the oven? STAHP. IT. Soooo good!