Remember those Peanut Butter Fudge Bites we made last week? Uh, yeah. We’re making a baked oatmeal with them today. Because why not? Peanut butter can do no wrong, and combining it with apple is a magical experience. Seriously. This is one of my better ideas, and I’m sure you’ll see why when you make this delicious baked apple and peanut butter fudge oatmeal!
It’s a baked oatmeal day. I mean, when isn’t it? Even when it’s 110F here in Phoenix, I still don’t mind baking up a delicious oatmeal. Because mmm! And this one is no exception, even with minimal common ingredients. It’s totally fruit-sweetened too, which makes me super happy. So let’s get into the kitchen while it’s still cool and make this yummy baked cherry pie oatmeal!
This recipe was kind of an oops recipe. I had no idea what new flavor to try, but I definitely wanted banana and zucchini in there (because zucchini is my favorite thing to put in my baked oats!). So I thought I’d add some coconut (because why not?) and DUDE. It came out amazing!! It tastes like banana bread AND zucchini bread, and that hint of coconut is the perfect way to bring it all together. Sure, it’s getting hot this summer, but it’s always a good time for something THIS good.
We’ve made baked chocolate donuts on the blog before. They’ve even been gluten-free before. But this version utilizes the base of my favorite banana bread muffins without making these taste like banana bread donuts. They taste like chocolaty goodness instead, so they’re a delicious dessert. Yet they’re made with healthy, simple ingredients, so they’re perfect as breakfast or a snack. So take your pick on when you eat them. They’re easily anything you want them to be!
If you’re into sweet potato pie, you may want to try this baked sweet potato pie oatmeal out. Because it’s a totally legit way to eat pie for breakfast. It’s as easy as my other baked oatmeal recipes, though you do need to use cooked sweet potato. But baking a sweet potato is simple, so no worries. Just enjoy this (pie) for breakfast. Mmm!
Do you follow Dr. Greger’s Daily Dozen? If you don’t, check it out! It’s a great way to focus on getting the right amount of whole plant foods into your diet. If you do, then you’ll recognize at least one of these ingredients as one of his must-includes each day: blueberries! Well, berries in general, but I freaking love blueberries. And who doesn’t love muffins?! So we put the two together for this delicious blueberry muffins recipe (which comes in both GF and non-GF). Call it breakfast. Call it a snack. It doesn’t bother me what you call it as long as you enjoy it. 🙂
Y’all. These cookies! I mean, if you love golden milk lattes like I do, then you should probably try these cookies. And, by probably, I mean definitely. They’re so moist and soft and full of that delicious golden milk flavor! If you’re not familiar with golden milk lattes (or GMLs as I call them), then start right here and make yourself one. Then bake up some cookies to indulge in your new (healthy) obsession. Mmm!
A few months ago, we had SO MANY GRAPEFRUITS! A local group of kind folks volunteer to “rescue” citrus from trees in a couple of retirement communities. The people with orange and grapefruit trees in their yards can’t eat it all and don’t want to pick it, so we do it for them. In return, we get to keep most of it. We can use it or donate it, and it’s awesome. We tried to use a lot of it, but it was SO much fruit!!
When a friend comes up with a new baked oatmeal flavor, you try to make it. And sometimes you crush it in one try, like with this baked pina colada oatmeal. Mmmm, you guys!! This one is totally a hit. I absolutely love pineapple (see last week’s pineapple orange juice for further proof) and can’t wait to make more of this bad boy this summer. It’s like a delicious treat for breakfast, so you can’t go wrong.
One of my favorite things EVER is juicing oranges and blending the juice with frozen pineapple. OMG, you guys. You get this deliciously refreshing, ice-cold, sweet drink perfect for breakfast or a summer afternoon cool-down. It’s tropical, juicy, and so freaking yummy! I could drink it every day. Plus, it’s so easy to do! Especially if you don’t juice your own oranges. But that’s how I prefer it. Totally up to you though.