If you’re into sweet potato pie, you may want to try this baked sweet potato pie oatmeal out. Because it’s a totally legit way to eat pie for breakfast. It’s as easy as my other baked oatmeal recipes, though you do need to use cooked sweet potato. But baking a sweet potato is simple, so no worries. Just enjoy this (pie) for breakfast. Mmm!
When a friend comes up with a new baked oatmeal flavor, you try to make it. And sometimes you crush it in one try, like with this baked pina colada oatmeal. Mmmm, you guys!! This one is totally a hit. I absolutely love pineapple (see last week’s pineapple orange juice for further proof) and can’t wait to make more of this bad boy this summer. It’s like a delicious treat for breakfast, so you can’t go wrong.
This one got a huge “YES!” from Husband. I *really* wanted jelly-filled peanut butter muffins but thought I’d make a jelly-filled peanut butter oatmeal instead. When I asked Husband if he had a flavor preference for a baked oatmeal, he looked at me with stars in his eyes and said, “We have apples!” So peanut butter apple it was. And dude. SO glad we did it. Mmmmmm!!
Remember when we made sweet potato carrot cake muffins? No? Well, go check those out and then come right back, y’all, because we’re making some baked oatmeal with the same delicious flavor and just as much, if not more, nutrition! YUM! I used purple carrot shreds for this, but you can use orange (or whatever color carrot your heart desires). The taste will still rock your world.
Have any pineapple left from the sweet pineapple oatmeal we made on Monday? I sure hope so. Because we’re about to make some seriously amazing baked pineapple upside-down cake oatmeal. That’s right. We’re doing this. Come on. Get into the kitchen with me and make this deliciousness happen.
If you can’t tell, I’m obsessed with baked oatmeal right now. From chocolate oats to French toast oats to oats with zucchini, I’ve been trying a lot. And I’ve already tried a blueberry pie, so thought I’d try apple pie oatmeal. And YUM, y’all. So much yum.
So we’ve definitely made baked French toast oatmeal before, yeah? And it was super good, right? Well, let’s kick things up a notch. Let’s add more nutrition, more sweetness, and more FRUIT! Because that’s what we do. We fruit SO hard. 😉
So let’s make some baked blueberry French toast oatmeal!
Zucchini. In baked oats? Again? YES! The first time I did it was amazing, so I gave it another shot. Seriously, it’s my new favorite thing. I love being able to add veggies to my diet in a fun, new way. Especially as I’m eating fruit and these veggies taste like other really amazing things. Like peanut butter and jelly!
St. Patrick’s Day is tomorrow! So it’s a great excuse to make ALL the green recipes, including this one. Because I couldn’t let the Friday before St. Patrick’s Day go by without posting a GREEN baked oatmeal. Nope. No way. So let’s make some green baked oats for this festive occasion, shall we?
I’ve been excited to make this carrot cake oatmeal for a long time. Veggies are my new favorite thing to put in baked oatmeals, and Husband loooooves carrot cake, so I knew I had to do a version of baked oatmeal with that flavor. But that also meant I had to get it just right for him. And I have yet to make a baked oatmeal without starting with banana (even for my baked zucchini oatmeals), so that’s how I began!