Cashew Sour Cream

Did you catch my Facebook Live video the other day? If not, no big deal. The replay is up and you’re more than welcome to enjoy the awkwardness of my very first FB live. Well, the first one that actually posted correctly. It’s for a meal I seriously love but can’t take an appealing photo of to save my life. Maybe if I cut and stuffed the sweet potato, it’d look prettier. But I smash it. Because why not? Anyway, I top sweet potato and beans with this creamy, cool, tasty cashew sour cream! It’s super easy to make, so let’s go!

A creamy, cool cashew sour cream made with three ingredients in no time at all! #fruitsohard #vegan #glutenfree #sourcream #dairyfree

We make this in our house at least 2x a month. It lasts about 7-10 days, which is nice. It’s the perfect topping to most things we eat: baked potatoeschilinachostacosburritossalads, and more! We love using it to make mashed potatoes and dips for fries. It’s versatile, and the only thing between you and this deliciousness is putting everything in the blender and letting it run. Easy peasy! You won’t regret it.

A creamy, cool cashew sour cream made with three ingredients in no time at all! #fruitsohard #vegan #glutenfree #sourcream #dairyfree

Seriously, this stuff is amazing on so many different types of dishes. I’d put it in or on No-Oil French Fries, Veggie Sushi Bowls, Brown Rice and Lentil LoafCheesy Broccoli SoupQuinoa and Veggies, and Stuffed Peppers. But check out my Instagram for some more inspiration on what to do with this stuff. Truly, the options are endless.

Let me know if you try this recipe! Comment below, rate it, or take a photo and tag me @fruitsohard or #fruitsohard on Instagram. I’d love to see your creations. And don’t forget to cultivate some positivity and gratitude today. Tell me in the comments what you’re grateful for if you’d like. Vibe high, my friends!

Cashew Sour Cream
Prep Time
5 mins
Total Time
5 mins
 

A creamy, cool cashew sour cream made with three ingredients in no time at all! Just 1 blender, 3 ingredients, and 5 minutes stand between you and this delicious homemade condiment. 

Course: Dip, Sauce
Cuisine: Vegan | Gluten-Free | Raw
Servings: 20 1-tbsp servings
What you'll need:
  • 1 3/4 cups raw cashews*
  • 3/4 cup water
  • 2 tbsp lemon juice
  • 3 tsp apple cider vinegar
  • (optional) Pinch of salt
What you'll do:
  1. Add all ingredients to blender and blend until smooth.
  2. Store in refrigerator for 1 week or more. Put on baked potatoes, chili, nachos, tacos, burritossalads, and more!
Recipe Notes

*If you don't have a high-speed blender like a Vitamix or a Blendtec, you'll want to soak your cashews. This can be overnight in room-temp water or for 1 hour in hot water. Softening them up with ensure a smoother sour cream.
**Adapted from Oh She Glows.

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