Baked S’mores Oatmeal

Okay, you guys. I was hesitant to make this even though the idea struck me as genius. Basically, there’s a lot of sugar in here that doesn’t come from fruit or maple syrup, which I try to stay away from. But a treat every now and then should be indulged in guilt-free if you so choose. No pressure. But you may wanna try this. For breakfast OR dessert! 😉

Seriously delicious and sinfully sweet baked s'mores oatmeal made with fruit, so it's still good for breakfast. ;) #fruitsohard #bakedoatmeal #smores #chocolate #marshmallow #vegan #glutenfree

It’s a breakfasty twist on a classic campfire favorite. But marshmallows are all the rage in the winter for hot chocolate (expect the baked hot chocolate oatmeal recipe soon!), so I figured why not make a s’mores oatmeal even though it’s winter? This is a toasty, warm, delicious way to make one when it’s cold outside. Enjoy, friends!

Seriously delicious and sinfully sweet baked s'mores oatmeal made with fruit, so it's still good for breakfast. ;) #fruitsohard #bakedoatmeal #smores #chocolate #marshmallow #vegan #glutenfree

If you love oatmeal the way I do, try any of my other Baked Oatmeals like Carrot CakeChocolate ZucchiniBlueberry Pie, Fudgy Brownie, and Cookie Dough. YUM!

Let me know if you try this recipe! Comment below, rate it, or take a photo and tag me @fruitsohard or #fruitsohard on Instagram. I’d love to see your creations. And don’t forget to cultivate some positivity and gratitude today. Tell me in the comments what you’re grateful for if you’d like. Vibe high, my friends!

Baked S'mores Oatmeal
Prep Time
5 mins
Cook Time
20 mins
Cool Time
5 mins
Total Time
30 mins
 

A super delicious and sinfully sweet baked s'mores oatmeal made with fruit and oats, so it's still appropriate breakfast food yet sweet enough for dessert. It's vegan and gluten-free, so enjoy!

Course: Breakfast, Dessert
Cuisine: Gluten-Free, Vegan
Keyword: Baked Oatmeal
Servings: 1
What you'll need:
  • 1 banana, ripe (fresh or frozen-thawed)
  • 3 tbsp water/plant milk
  • 1/2 - 1 tbsp maple syrup (to taste)
  • 1 tbsp ground flax/chia
  • 1/2 cup rolled oats (GF if needed)
  • 1 tbsp nondairy chocolate chips (or more as desired)
  • 1 tbsp marshmallows (vegan and GF // or more as desired)
  • 4 vanilla wafers (vegan and GF // or graham crackers - I had wafers on hand)
What you'll do:
  1. Preheat oven at 375 degrees F (190 C) and ready your ramekin (either with parchment paper or nonstick spray - I choose to bake this oatmeal without either).

  2. In a medium bowl, mash banana. Then add water/milk, maple syrup, and flax/chia and mix well.

  3. Stir in oats, then chocolate chips, then marshmallows. Crush/break up 3 vanilla wafers and mix gently. Then top with 1 crushed/broken-up wafer (and more chocolate/marshmallows if desired).

  4. Pour mixture into your ramekin and bake for 20-22 minutes. Let cool slightly before enjoying!

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