Baked Apple Pie Oatmeal

If you can’t tell, I’m obsessed with baked oatmeal right now. From chocolate oats to French toast oats to oats with zucchini, I’ve been trying a lot. And I’ve already tried a blueberry pie, so thought I’d try apple pie oatmeal. And YUM, y’all. So much yum.

Baked apple pie oatmeal is perfect for weekday and weekend mornings alike. It's satisfying, providing a full serving of fruit to start your day! #fruitsohard #vegan #glutenfree #applepie #bakedoatmeal #breakfast

One of my favorite parts is that I can make enough for just one person! Or I can double it and make some breakfast for Husband when he’s home in the morning on the weekends. You could even quadruple this and make a big batch, and that goes for all of the baked oats recipes I’ve posted. It’s so versatile too! Allergic to nuts? Don’t add them! Want to add peanut butter? Go for it! The possibilities are truly endless, you guys. I hope you enjoy!

Check out all of my baked oatmeal recipes (like Blueberry French Toast, PB&J with Zucchini, and Carrot Cake!) by clicking right here.

Let me know if you try this recipe! Comment below, rate it, or take a photo and tag me @fruitsohard on Instagram. I’d love to see your creations. And don’t forget to cultivate some positivity and gratitude today. Feel free to tell me in the comments what you’re grateful for. Vibe high, my friends!

Baked Apple Walnut Oatmeal
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

A sweet, perfectly spiced baked apple pie oatmeal perfect for weekday and weekend mornings alike. It's satisfying, providing a full serving of fruit to start your day!

Course: Breakfast
Cuisine: Vegan | Gluten-Free
Servings: 1
What you'll need:
  • 1/2 banana, mashed*
  • 3 tbsp water/nondairy milk
  • 1/4 tsp cinnamon
  • 1-2 tbsp date paste (or 1 tbsp maple syrup)
  • 1 tbsp ground flax/chia
  • (optional) 1/8 tsp turmeric
  • (optional) 1/2 tsp vanilla
  • 1/2 apple, chopped
  • 1/2 cup oats
  • 1-2 tbsp crushed walnuts
What you'll do:
  1. Preheat oven to 350 degrees F (176 C) and ready a ramekin for baking with parchment paper or non-stick spray. (I don't use either of those - I bake right within my ramekin, eat straight from it, and wash immediately.)

  2. In a mixing bowl, combine everything but last three ingredients and mix well.
  3. Add apple and oats and stir to combine. Add walnuts here if you don't want them sprinkled on top.
  4. Transfer mixture to ramekin and sprinkle walnuts on top. You can even place some of the chopped apple on top too.
  5. Bake for 20-25 minutes and then enjoy once cooled slightly!

Recipe Notes

*You can use fresh banana or frozen-thawed banana. I've done both and they both work well.

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